Diabetic Fudge Recipe
Tasty Diabetic Fudge
A delicious fudge recipe if you have to be mindful of your sugar (or even if you don't!).
Ingredients
- 14 ½ ounces (or 435ml) evaporated milk
- 3 tbsp cocoa
- ¼ cup butter or margarine or oleo or olive oil
- ½ cup liquid sweetener
- ¼ tsp salt
- 1 tsp vanilla
- 2 ½ cups wholemeal biscuit crumbs (Graham crackers etc)
- ¼ cup nuts
Instructions
- In a medium saucepan, mix together milk & cocoa.
- Add in butter, sweetener & salt.
- Bring mixture to a boil, then remove from heat.
- Stir in all of the remaining ingredients EXCEPT 1/4 cup wholemeal biscuit crumbs.
- Allow mixture to cool (approximately 15 minutes).
- Divide the mixture into 30 and roll each into a ball.
- Roll each ball in remaining biscuit crumbs.
- Chill, serve & enjoy!
