Never-Fail Dark Chocolate Fudge Recipe
Tasty Dark Chocolate Fudge
This delectable dark chocolate fudge recipe makes it very difficult for you or your guests to stop at just one piece. A great complimentary dish is our recipe for pancakes that our kids love to eat when we serve with this fudge.
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 ½ ounces (or 435ml) sweetened condensed milk
- 1 cup walnuts chopped
- 1 ½ tsp vanilla essence
- dash salt
Instructions
- In a heavy saucepan over very low heat, melt the chocolate chips with sweetened condensed milk and salt.
- Remove mixture from heat.
- Stir in vanilla essence and chopped nuts.
- Spread mixture evenly into an aluminium foil-lined square pan (approx 8in/ 18cm).
- Refrigerate to chill (approximately 2 hours).
- Turn fudge out onto a cutting board and remove the aluminium foil.
- Cut your yummy fudge into squares, and either eat the lot, or store (covered) at room temperature.