Coffee Mocha Fudge Recipe
Tasty Coffee Mocha Fudge
A fudge for the caffeine freak in all of us!
Ingredients
- 3 cups sugar
- 1 ½ cups (or approx 6 oz) chocolate coating or wafers chopped
- ¾ cup milk
- ½ cup liquid coffee cream non-dairy
- 1/4 cup nuts finely chopped
- 2 tbsp instant coffee
- 2 tbsp butter
- 1 tbsp light corn syrup
- 1 tsp vanilla essence
Instructions
- In a saucepan, combine the sugar, milk, coffee, coffee cream and corn syrup.
- Stir a couple of times to combine, then cover and bring to the boil.
- Remove the lid and put a cooking thermometer in the pan. DO NOT STIR.
- Cook until mixture reaches 112 degrees Celsius (or 236 degrees F).
- Remove from heat source.
- Add in butter and vanilla essence STILL WITHOUT STIRRING.
- Allow the mixture to cool to lukewarm.
- Beat the mixture until it starts to thicken.
- Pour the yummy fudge into a greased 8” square pan and set aside.
- In a double-boiler, melt the chocolate coating.
- Pour the melted chocolate over the fudge, making sure to spread it out evenly.
- Sprinkle the chopped nuts on top of the chocolate.
- Remember to cut the fudge into squares BEFORE the fudge sets.
