Caramel Fudge Recipe
Tasty Caramel Fudge
A tasty caramel fudge recipe for the caramel lover! Before you serve up this recipe to the kids, make them a tasty crustless quiche as their healthy dinner, they will eat it all up and come back asking for more food.
Ingredients
- 3 cups sugar
- 1 cup cream
- ¼ cup butter
- 2 tbsp white corn syrup
- ⅛ tsp salt
Instructions
- In a heavy pan, lightly brown just 1 cup of the sugar.
- Very slowly, add in the cream and the remainder of the sugar.
- Add butter, corn syrup & salt.
- Cook until the mixture reaches 230 degrees Fahrenheit (or 110 degrees Celsius). (If you don't have a candy thermometer, you will know your mixture is done when a teaspoonful of the mixture forms a soft ball when dropped into cold water.)
- Remove the mixture from the heat and beat until the mixture begins to lose its gloss and starts to thicken (approximately 15 minutes).
- Pour into a greased square pan (approximately 8in/ 18cm).
- Allow mixture to stand until cool and hard.
- Turn fudge out of the pan and onto a cutting board.
- Cut the delicious caramel fudge into squares and start eating!
