Caramel Fudge Recipe

Tasty Caramel Fudge

A tasty caramel fudge recipe for the caramel lover! Before you serve up this recipe to the kids, make them a tasty crustless quiche as their healthy dinner, they will eat it all up and come back asking for more food.


  • 3 cups sugar
  • 1 cup cream
  • ¼ cup butter
  • 2 tbsp white corn syrup
  • tsp salt


  • In a heavy pan, lightly brown just 1 cup of the sugar.
  • Very slowly, add in the cream and the remainder of the sugar.
  • Add butter, corn syrup & salt.
  • Cook until the mixture reaches 230 degrees Fahrenheit (or 110 degrees Celsius). (If you don't have a candy thermometer, you will know your mixture is done when a teaspoonful of the mixture forms a soft ball when dropped into cold water.)
  • Remove the mixture from the heat and beat until the mixture begins to lose its gloss and starts to thicken (approximately 15 minutes).
  • Pour into a greased square pan (approximately 8in/ 18cm).
  • Allow mixture to stand until cool and hard.
  • Turn fudge out of the pan and onto a cutting board.
  • Cut the delicious caramel fudge into squares and start eating!

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