Passionfruit Fudge
Passionfruit Fudge Recipe
An exotic taste to add that WOW factor to your fudge!
Ingredients
- 2 cups sugar
- ½ cup plain yogurt unsweetened
- 3 tbsp passionfruit pulp fresh is best, but tinned is fine
- 2 tbsp desicated coconut
- 1 tbsp butter
- Cooking spray for greasing
Instructions
- Into a heavy-bottomed saucepan, put the sugar, butter and yogurt.
- Over a low heat, stir gently until the sugar has completely dissolved.
- Bring sugar mixture to the boil WITHOUT STIRRING until the mixture has reached the soft ball stage*.
- Be careful not to overcook the fudge mixture or else it will caramelise.
- Remove fudge mixture from the heat.
- Leave the fudge mixture to sit in a saucepan for approximately 5 minutes.
- Add in the passionfruit pulp and dessicated coconut.
- Beat fudge mixture until it has reached a thick and creamy consistency.
- Pour fudge into a greased 9 inch x13 inch (or 22 cm x 33 cm) pan.
- While the fudge mixture is still warm but before it has hardened too much, use a knife to slice the fudge into 1” (or 2.5 cm) squares.
- Allow the fudge to set in the pan before you turn it out and devour it!
- * Soft ball stage is when the mixture forms a soft ball when a small amount of it is dropped into cold water. The mixture then loses its form when taken out of the water.