White Fudge Recipe
Sweet White Fudge
A sweet treat that everyone will love!
Ingredients
- 2 cups sugar
- 1 cup pecans or walnuts chopped
- ½ cup sour cream
- ⅓ cup corn syrup white
- ¼ cup candied cherries chopped
- 2 tbsp butter or margarine
- 2 tsp vanilla essence
- ¼ tsp salt
Instructions
- Set your largest skillet over a medium-high heat on the stove.
- Into the skillet, combine the sugar, sour cream, corn syrup, butter or margarine & salt.
- Add a candy themomemter to the pan.
- Cook to softball stage (or 112 degrees Celsius or 236 degrees F).
- Remove the skillet from the heat source.
- Allow the mixture to stand at room temperature for 20 minutes.
- Beat in vanilla essence.
- Add in chopped nuts & cherries.
- Mix well.
- Pour into a greased 8 inch (or 20 centimetre) square pan.
- Chill for 15 minutes.
- Cut into squares.
- Refrigerate until set.
