Microwave Chocolate Fudge Recipe
Delicious Microwave Chocolate Fudge
A fast and fabulous chocolate fudge recipe.
Ingredients
- 2 cups marshmallows (either mini marshmallows or regular ones chopped up)
- 14 ounces (or 435ml) condensed milk
- 12 ounces (or 360g) semi-sweet chocolate chips
- 1 cup milk chocolate chips
- ½ cup nuts chopped
- 1 ½ tsp vanilla essence
- 1 dsp salt
Instructions
- In a microwaveable bowl, combine marshmallows, milk & salt.
- Cook in the microwave on 'high' for 3 or 4 minutes (depending on the wattage of your microwave).
- Stir until the marshmallows have melted and the mixture is smooth.
- Add the chocolate chips and stir until they are all melted chips.
- Stir in the nuts and vanilla essence.
- Line a square pan (approx 8in/18cm) with waxed paper.
- Spread fudge mixture evenly over the bottom of the pan.
- Refrigerate until firm (approximately 2 hours).
- Turn out onto a cutting board and remove waxed paper.
- Cut fudge into squares and enjoy!
